Blue Elephant Restaurant Menu
If you're looking for a place to indulge in a delightful mix of flavors, the Blue Elephant Restaurant Menu offers something to satisfy every craving. Located at 2000 Boston Rd, Wilbraham, MA, this cozy spot combines deliciously prepared dishes with a welcoming atmosphere, making it the perfect choice for a casual lunch or a memorable dinner.
The menu here is a journey in itself, featuring a range of authentic flavors, from mouthwatering appetizers to satisfying entrees. Whether you're in the mood for something spicy, savory, or sweet, the options cater to all tastes. With each dish thoughtfully crafted, you can expect fresh ingredients, vibrant spices, and a balance of textures that will leave you coming back for more.
If you're not sure what to pick, the staff is always happy to help guide you through the best options based on your preferences. Whether it's for a casual meal with friends or a special family gathering, dining at Blue Elephant ensures a comforting experience that’s both flavorful and fun.
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Beverages
Thai Ice Tea Or Unsweetened Thai Ice Tea
Ginger Ale
Thai Ice Green Tea
Pink Lemonade
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Coke
The cold, refreshing, sparkling classic that America loves.
Hot Thai Tea, Green Tea Or Jasmine Tea
Root Beer
Thai Ice Coffee
Thai Coffee
Noodles & Fried Rice
Pineapple Fried Rice
Pineapple, carrots, onions, scallions, cashew nuts, cilantro and egg mixed with rice.
Basil Fried Rice
Mild Spicy. Chili, onions, bell peppers, carrots, basil leaves and egg mixed with rice.
Pad See-Ew
Broad noodles, Chinese broccoli, carrots and Egg with thick soy sauce.
Kao Soy (Northern Style Curry Soup)
Mild Spicy. Egg noodles, onions, scallions, cilantro, pickled mustard greens and lime in red curry coconut broth
Pad Thai
Rice noodles, bean sprouts, scallions, red onions, egg and peanuts.
Drunken Noodles (Pad Kea Mao)
Mild Spicy. Broad noodles, chili, onions, bell peppers, broccoli, egg and basil leaves.
Thai Fried Rice
Chinese broccoli, onions, scallions, tomato, cilantro and egg mixed with rice.
Desserts
Thai Coconut Ice Cream
Homemade coconut ice cream with whipped cream and toasted coconut.
Thai Custard
Homemade traditional Thai dessert with egg, palm sugar, and coconut milk, baked and served with whipped cream.
Mango With Sweet Sticky Rice (Seasonal)
The favorite dessert of Thailand – sweet sticky rice topped with coconut cream and served with fresh mango.
Fried Ice Cream
Homemade with Nutella and whipped cream.
Vanilla Ice Cream
Soups
Laura’s Kao Tom Thai Rice Soup (Chicken Or Pork)
A meal in itself, a smooth, creamy soup with your choice of minced chicken or pork.
Thai Yum Yum Noodle Soup
Sweet and sour and spicy lemongrass ground chicken and shrimp, homemade Thai noodles, peanut lime, and red chili.
Vegetable Soup (Bolw)
Vegetarian. Mixed vegetables, scallions, cilantro and tofu in clear broth.
Wonton Soup (Bowl)
Homemade chicken wontons with garlic and scallions in a chicken broth.
Tom Kha Gai (Bowl)
Chicken, mushroom, scallions and cilantro in a coconut broth
Kao Tom Thai Rice Soup (Shrimp )
A meal in itself, a smooth, creamy soup with shrimp or scallops.
Wonton Soup (Cup)
Homemade chicken wontons with garlic and scallions in a chicken broth.
Tom Yum Koong (Bowl )
Mild. Gluten-Free. Shrimp, lemongrass broth, mushrooms, and cilantro in hot and sour broth.
Handmade Appetizers
Thai Crab Rangoon
Homemade Crab Rangoon with crab meat, onions, and cream cheese served with house sweet and sour sauce.
Fried Coconut Shrimp
Deep fried shrimp coated with coconut flakes and panko , served with house sweet and sour sauce.
Golden Tofu
Vegetarian. Golden fried tofu triangle served with house peanut sweet & sour sauce.
Moo Sawan (Thai Pork Jerky)
Fried pork with marinated Thai herbs, served with sweet and sour sauce.
Khanom Jeeb (Thai Dumplings)
Homemade steamed dumplings with chicken and scallions served with house ginger soy sauce.
Tiger Shrimp Tempura
White tiger shrimp, lightly fried, served with sweet & sour sauce.
Por Pia Tod (Crispy Spring Roll)
Vegetarian. Cabbage, glass noodles, carrots and mushrooms served with house sweet & sour sauce.
Tin’s Thai Style Sausage Skewers
Sweet and delicious with Thai chili, garlic, cilantro, onions and pork.
Vegetable Dumplings
Vegetarian. Steamed dumplings stuffed with mixed vegetables, served with house ginger soy sauce .
Blue Elephant Sampler
A combination of crispy spring rolls, satay, and Thai Crab Rangoon.
Satay Chicken
Gluten-Free. Choice of marinated chicken or beef, grilled and served with house peanut sauce and cucumber sauce.
Soft Roll
Gluten-Free. Shrimp, mint, carrot, green leaves and basil leaves in rice vermicelli wrapped and served with peanut sauce.
Money Bags
Chicken and carrots with sweet and sour sauce .
Beef Satay
Elephant Wings
Fried marinated chicken wings with pepper and garlic, served with house sweet and sour sauce.
Curry
Yellow Curry
Mild Spicy. Potatoes, onions, carrots, bell peppers, and pineapple with coconut milk.
Green Curry
Mild Spicy. String beans, Thai eggplant, bamboo shoot, bell peppers with basil and coconut milk sauce.
Massamun Curry
Mild Spicy. Potatoes, onions, and peanuts with coconut milk sauce.
Panang Curry
Mild Spicy. Bell peppers, carrots and string beans with coconut milk sauce.
Red Curry
Mild Spicy. Bamboo shoots, Thai eggplant, string beans, bell peppers, with basil and coconut milk sauce.
Side Orders
Sweet And Sour Sauce
Steamed Mixed Vegetables Or Noodles
Peanut Sauce
Jasmine Rice, Brown Rice Or Sticky Rice
Salads
The Blue Elephant Salad
Vegetarian. Gluten-Free. Fried tofu, hardboiled egg, fresh vegetables with house peanut dressing.
Som Tum (Thai Papaya Salad)
Mild. Gluten-Free. The popular Thai salad dish made with green papaya, carrots, green beans, tomatoes and garlic mixed with lime peanut dressing.
Larb Gai (Spicy Thai Chicken Salad)
Gluten-Free. Minced chicken, chili powder, roasted rice powder, red onions, mint and scallions with Thai chili-lime dressing served with sticky rice.
Yum Nuer (Beef Salad)
Spicy. Gluten-Free. Charcoal beef with red onions, mushrooms, tomatoes, cucumbers, scallions, and cilantro with roasted chili-lime dressing and sticky rice.
Yum Woon San (Noodle Salad)
Spicy. Glass noodles, minced chicken, shrimp, carrots, mushrooms, tomatoes, celery, cilantro, and scallions mixed with fresh chili-lime dressing.
Entrees
Pad Khing(Ginger Sauce)
Shredded ginger, onions, bell peppers, scallions and mushrooms.
Crispy Basil Fish
Lightly battered cod fillets, topped with a sweet and spicy chilies sauce , with onions, bell peppers, mushrooms, and crispy Thai basil .
Cashew Nut
Sautéed choice of meats ,protein, or seafood, with pineapple, onions, cashew nuts , bell peppers, scallions,celery and carrots.
Broccoli
Sautéed choice of meats , in brown sauce with broccoli, mushrooms and carrots.
Pad Ka Prao Kai Khai-Dow (Minced Chicken )????️????️
Thai Basil with minced chicken fresh Thai chili with garlic served with jasmine rice and fried on top .
Pad Krapraw
Thai chili , onions , bell peppers, mushrooms and basil leave .
Khao Kapprao Moosub Khai Dow (Minced Pork ) ????️????️
Thai basil with minced pork fresh Thai chili with garlic saved with jasmine rice and fried egg on top .
Pad Pik Pow
Sautéed green beans , carrots , broccoli, bell peppers and cashew nuts in Thai traditional roasted chili sauce .
Pad Kratiam(Garlic Sauce)
Minced garlic , onions, scallions and mixed vegetables.
Praram Garden
Steamed meat and steamed mixed vegetables, with carrots served with house peanut sauce .
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 413-543-1500