Blue Elephant Restaurant

Excellent !!! Better than the etiquette restaurant Ive dining in Albany ny area. What I like most was the perfect cocking of vegetable. (Cashew nut -chicken), Also every single taste, this was incredible experience. Only one complaint... the chicken had the texture os frozen chicken. The sauce was a little too salty for me (Im low sodium person) The atmosphere is ok, it's little. Prices reasonable. Dessert was light and not too sweet, the taste os coconut milk perfectly balanced (Thai custard)

I recently dined at the Blue Elephant Thai Restaurant in Springfield, and I was pleasantly surprised by both the ambiance and the food. Upon walking in, you’re greeted by a modern, inviting setting with a central island bar that seats 15. Despite having just a couple of patrons at the bar during my visit, the space felt comfortable and welcoming. The elephant-themed decor adds a unique charm to the environment, while booths for up to six people—including a few cozy corner booths—offer comfortable seating options for families or small groups. The staff was consistently friendly and attentive, regardless of whether they were my server or simply walking by. The restaurant had a steady flow of takeout orders, which kept the atmosphere lively without feeling distracting. Even small details, like offering towels to dry your hands in the bathroom, added a nice touch. For my meal, I ordered the minced pork with Thai basil, which was delicious. The pork was flavorful, with just the right amount of spice, complemented by fragrant Thai basil. The dish was accompanied by a perfectly fried egg on top of jasmine rice, adding a richness that balanced the savory pork beautifully. The plate was thoughtfully presented, complete with cucumber slices that provided a fresh contrast to the dish’s bold flavors. Before my main dish, I started with spring rolls, which were crisp and served with a tasty dipping sauce, making for a great appetizer. To finish, I had Thai custard, which was light, creamy, and served with a generous dollop of whipped cream. Both the appetizer and dessert were attractively plated with orchid flowers, adding an elegant touch to the overall dining experience. The Blue Elephant Thai Restaurant delivered an excellent experience, with a warm atmosphere, attentive service, and delicious food that I would highly recommend for anyone looking to enjoy authentic Thai cuisine in Springfield.

Best Thai food I've ever had! My favorite is the Drunken Noodles. Oh so good. The Pad Thai is also fantastic. The appetizer offerings are many. The Thai dumplings are handmade and out of this world! You could easily make a meal out of those. So so good.

We were traveling in this area for the day and we needed somewhere to eat, pulled up Google maps and searched for restaurants and picked this Thai gem. I've eaten at many restaurants and I cannot state strongly enough that the quality of the food and the perfection in the way it was cooked was probably the best experience I've ever had. I had the Pad Pik Pow. I don't think I've ever had fresher more perfectly cooked vegetables before. Like ever. Also, the chicken was soft and tender unlike what you might be used to from a lot of "Asian" restaurants. The texture and flavors of the meal were simply perfect. The service was fantastic too. The wait staff was super friendly and accommodating and the food was served quickly. I cannot overstate that this is somewhere you should try! I have no ties to this place but I'd drive back from Albany, NY just to eat there again the food is so good.

I am so happy we found this spot! Driving in from Boston area and craved some Thai food (22 weeks pregnant right now) and this did not DISAPPOINT! I had the massaman curry and it was *chef’s kiss*. I tried a bit of the pad Thai. It was so good that I got an order to go so I can have it for dinner. The Thai ice tea is delicious! And then we decided because everything was so tasty to get the mango sticky rice for dessert. We got another one to go 10/10 stars!! You will not be disappointed!

Great experience. Food was delicious and the service was friendly and attentive. Large selection of Thai dishes to suit anyone's preferences. Not sure why we waited so long to try this place but we'll definitely be back soon. Nice atmosphere.

the reviews dont lie, this is an excellent restaurant with a lovely staff and a comfortable atmosphere. we are already looking forward to our next visit! the waitstaff was kind and friendly, and checked in multiple times to make sure we were comfortable at our booth and even asked once another table cleared if we would like to move to a more spacious one (it was a smaller one but we didnt feel squished). its a smaller interior of maybe 5 booths and a few tables plus seating at the bar, but there was none of the loud music or bar type atmosphere that can be a bit much for us. just very comfortable and easy going in feel. there was ample outdoor seating that looked really nice, we may try that in the fall when its not so hot out. parking was also easy, they have their own parking lot. the food itself was so tasty! weve missed having good thai food since moving to the area. we had drunken noodles, the appetizer variety, soft rolls, and (not pictured) custard for dessert, as well as thai iced tea and thai iced coffee. for two people it was more than enough food, we took half of the noodles home to enjoy later and left feeling plenty full. the noodles were perfectly cooked, the flavors were all just right, and the custard at the end was a nice creamy mild finish to the meal. the prices were a little higher than we are used to closer to home, but nothing crazy, and for a nice experience it was well worth it.

My first time: I stopped by for a quick lunch, craving some authentic Thai food. Since moving here from Jupiter, Florida, I’ve been on the hunt for the go-to Thai spot in the Springfield area. After trying three nearby places and coming up short, I wasn’t getting my hopes up. Still, I ordered my usual three dishes, curious but cautious. The first thing I noticed was the warmth of the staff. Every single person greeted me with a genuine smile, and I instantly knew this place understood the value of building real connections with their customers. To my surprise, each staff member introduced themselves—including the owner—and they all took the time to chat with me. It felt less like a restaurant and more like being welcomed into someone’s home. I started with a Thai iced tea. Served in a mason jar, it had that charming, rustic feel—simple, down-to-earth. The tea was perfectly refreshing with just the right amount of sweetness. Next, Noi brought out my Tom Yum Seafood Soup. Let me preface this by saying: years ago, when I was living in South Korea, my friends and I would fly to Thailand every other week. The flavors and soul of Thailand became a part of me—and I hadn’t tasted anything that truly captured it since. Then, I took a spoonful of this soup. Finally. The authentic, homemade flavor I’d been missing for years was back. No powders, no shortcuts—just pure, rich, soulful broth. If you know, you know. I closed my eyes and thought, this is wonderful. By the time my Penang Curry Crispy Duck arrived, my stomach was already growling with anticipation. The duck was moist, succulent, and cooked to perfection. Every bite was rich and flavorful—exactly what I needed to satisfy both my hunger and my soul. At last, I’ve found truly fantastic Thai cuisine. I can’t wait to come back. My 2nd Time: The first time I dined at Blue Elephant was on a Tuesday lunch break. I figured it’d be the perfect spot to grab a nice bite before heading back to work. Fast forward to a rainy Saturday evening, and I thought maybe the crowd wouldn’t be too bad. Wishful thinking! I was craving good Thai food, so I decided to give it a go. We arrived just before 6 p.m., and to my surprise, it was standing room only. The staff greeted me with familiar smiles, and a waitress asked if I had reservations. I laughed and said, “Oops!” She chuckled and seated us within two minutes. We all looked at each other in awe. “No worries,” she said, “you’ll be just fine.” The restaurant was buzzing with activity. The first thing I noticed was that it was the perfect time to see how the food and service would hold up under pressure. After placing our order with Mina, I realized I was witnessing what could only be described as organized chaos— the place was packed, yet the staff kept smiling and delivering top-notch service. We ordered a variety of dishes: chicken coconut soup, shrimp Tom Yum soup, crispy duck with Penang curry (my favorite), crab rangoons, shrimp pad Thai, an appetizer sampler, basil fried rice, and Thai tea. Each dish was fantastic, and Mina, our waitress, was amazing. I wasn’t the least bit surprised. Since moving here from Florida, Blue Elephant has quickly become my favorite place to indulge my cravings. You know that feeling when you take a bite of something truly delicious, and your eyes close in pure joy? That was me on this rainy Saturday night.